Eze Eze Baked "Jerked" Salmon

Ingredients:

4 salmon steaks
4 teaspoons of olive oil
3 teaspoons Helen's Jerk Seasoning
2 tablespoons melted butter
Juice of one lemon

Preparation:

Preheat oven to 500 degrees F. Pat salmon steaks dry, then coat generously with olive oil. Place salmon steaks in lightly-greased, shallow pan and sprinkle moderately with Helen's Jerk Seasoning. Bake at 500 degrees for 10-to-12 minutes depending on the thickness of the salmon steaks. Do not over bake. Retrieve from the oven and pour mixture of melted butter and lemon juice over the salmon steaks.

Serves Four